Malay heritage cooking
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Malay heritage cooking by Rita Zahara

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Published by Marshall Cavendish Cuisine in Singapore .
Written in English


Book details:

Edition Notes

Includes bibliographical references (p. 187) and index.

StatementRita Zahara ; foreword by Zuraidah Abdullah
SeriesSingapore heritage cookbooks
Classifications
LC ClassificationsMLCM 2011/01242 (T)
The Physical Object
Pagination192 p. :
Number of Pages192
ID Numbers
Open LibraryOL25224260M
ISBN 109789814328661
LC Control Number2012330069

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Rita Zahara, “Malay Heritage Cooking” ISBN: | | EPUB | pages | 40 MB. The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction. The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that Brand: Pansing. Malaysian food is undefined due to the country's ethnic mix - and richer for it as a result. Norman Musa digs into his Northern Malay-Malaysian heritage without ignoring the rest of the country and the people. I cooked his Nasi Daging - delicately spiced rice cook in beefy broth - I can vouch for its s: Heritage Cooking All of the recipes in this book are authentic 19th century recipes sourced from antique cookbooks and adapted to make them simple to prepare in any modern kitchen. For each recipe, the original recipe is included along with the modern adaptations for standardized measurements, oven temperatures, etc.

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